Meet The Essence Behind the Spice
Anamika is a culinary innovator with a rich background in culinary arts and business, holding a degree from the International Culinary Institute and an MBA in International Business. With years of experience blending flavors and crafting memorable dining experiences, she brings her expertise and passion to Parlour of Spice. Drawing from her Trinidadian heritage and a deep understanding of global cuisines, Anamika combines her knowledge of culinary traditions with innovative product development. Her vision is to create bold, versatile flavors that elevate every dish, making Prat’s Pepper Sauce a reflection of her journey and dedication to excellence.
The Inspiration Behind the Parlour
At Parlour of Spice, we believe that the essence of family and tradition can be savored in every drop.
Founded by Anamika, our brand is more than just a condiment company—it’s a tribute to a legacy of love, resilience, and connection passed down through generations.
Our first product, a pepper sauce crafted from a cherished family recipe, celebrates the warmth and unity that food brings to every culture and table. It honors both her father’s culinary passion and her mother’s unwavering entrepreneurial spirit. Together, they instilled in her the values of hard work, creativity, and the belief that food has the power to connect people.
This pepper sauce is more than a condiment; it’s a story of heritage, a memory of shared meals, and a celebration of all that unites us. Inspired by her father’s recipes and her mother’s determination, it has been curated to complement every cuisine, delivering a bold, flavorful experience that enhances dishes across cultures and traditions. Each bottle represents not just a love for food but a journey of depth, connection, and the entrepreneurial spirit that turns family dreams into reality.